Apr 24, 2019
High Quality Flavour & Fragrance synthetic vanillin
Product Name: Vanillin
Other name: Ethyl Vanillin, vanilla powder ,Vanillin powder
Appearance: white to pale yellow crystals or powder
HS CODE: 2912420000
EINECS No.: 204-467-7
FEMA No.: 2430
Melting Point: 81.0-83.0ºC
Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.
white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in
organic solvents and in storage than vanillin but does not have the true flavor.