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Milk Thistle Silymarin


Milk thistle is a thistle of the genus Silybum, a flowering plant of the daisy family (Asteraceae). The plant is native to the Mediterranean regions of Europe, North Africa and the Middle East. The name “milk thistle” derives from a feature of the leaves, which are prominently banded with splashes of white. Historically, these milky bands were said to be Mother Mary’s milk, and this is the origin of another common name, St. Mary’s thistle.


  1. Protect liver function

Silymarin is the main active ingredients, can stimulate the forming of new liver cells, improve liver function.

  1. The antioxidant

Silymarin has a strong antioxidant effect. They are characteristic of scavenging free radicals, resist lipid peroxidation activity.

  1. The fall hematic fat

Can be used for the treatment of diseases in cardiovascular system.


  1. Applied in pharmaceutical field to treat liver disease and diseases in cardiovascular system etc.
  2. Applied in Health care industry, to maintain liver health.
  3. Applied in Calleidics felieds. silymarin is antioxidant.